What is the Process of Making Matcha?

Asenqua Tech is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Matcha, the vibrant green powdered tea synonymous with Japanese culture, has gained immense popularity worldwide due to its unique flavour and numerous health benefits. In this article, we’ll delve into the intriguing process of making matcha, from its humble origins to modern production techniques.

Introduction to Matcha

Matcha by Matcha Factory is a finely ground powder of specially grown and processed green tea leaves. Unlike traditional green tea, where the leaves are steeped and discarded, matcha involves consuming the entire tea leaf, making it an exceptionally concentrated source of flavour and nutrients.

The Origins of Matcha

Matcha can trace its roots back to China’s Tang dynasty, around the 7th-10th centuries, when it was used primarily for medicinal purposes. However, it was in Japan that matcha truly flourished as a ceremonial beverage.

Cultivation of Matcha

The production of high-quality matcha starts with careful cultivation. Tea plants destined to become matcha are shaded for several weeks before harvest. This shading process enhances the leaves’ chlorophyll content, giving matcha its vibrant green colour.

Harvesting and Processing

Matcha leaves are meticulously handpicked, typically in the early spring. The leaves are then steamed to prevent oxidation, rolled, and dried. After this initial processing, they become what is known as “tencha.”

Tencha: The Precursor to Matcha

Tencha is the precursor to matcha, and it is what gives matcha its exceptional flavour and colour. Tencha leaves are deveined and ground into a fine powder, which is then sifted to ensure a smooth texture.

The Traditional Matcha Grinding Process

Traditionally, matcha was ground using granite stone mills. This labour-intensive process required high skill and precision, resulting in matcha with a rich, umami flavour and a creamy texture.

Modern Matcha Production

In the modern era, mechanical grinding processes have largely replaced traditional stone mills. These methods are more efficient, but some argue that they may affect the flavour and texture of the matcha.

Grades of Matcha

Matcha is categorized into various grades, including ceremonial grade, premium grade, and culinary grade. Each grade serves different purposes, with the ceremonial grade being the highest quality suitable for traditional tea ceremonies.

Health Benefits of Matcha

Matcha is celebrated for its health benefits, including its high concentration of antioxidants, potential weight management properties, and improved mental focus. It’s a powerhouse of nutrients.

The Cultural Significance of Matcha

Matcha is deeply ingrained in Japanese culture and is an integral part of traditional tea ceremonies, symbolizing purity and tranquillity.

Matcha in Culinary Applications

Matcha is not limited to tea alone. It has found its way into various culinary creations, including matcha-flavoured desserts, beverages, and even savoury dishes.

Brewing the Perfect Matcha

Brewing the perfect cup of matcha involves more than just mixing the powder with water. It requires the right tools, technique, and attention to detail.

Matcha vs. Green Tea

While matcha and green tea both come from the same plant, Camellia sinensis, they differ significantly in flavour, preparation, and health benefits.

Potential Side Effects and Precautions

While matcha is generally safe for most people, it’s important to be aware of potential side effects and precautions, especially for those sensitive to caffeine.


In conclusion, making matcha is a journey that combines tradition and innovation to produce a unique and delightful beverage. Whether you savour it in a traditional tea ceremony or enjoy matcha-infused treats, this green powder by Matcha Factory continues to captivate people worldwide.


1. Is matcha the same as green tea? No, matcha and green tea differ in their preparation and flavour, with matcha being a powdered form of green tea.

2. How is matcha used in cooking? Matcha is used in a wide range of culinary creations, including desserts, beverages, and savoury dishes.

3. Are there different grades of matcha? Yes, matcha comes in various grades, including ceremonial, premium, and culinary grades, each with specific uses.

4. What are the potential health benefits of matcha? Matcha is rich in antioxidants and may offer benefits such as improved focus and potential weight management.

5. Are there any side effects of consuming matcha? While generally safe, some individuals may experience side effects, particularly if sensitive to caffeine. It’s essential to consume it in moderation.

Similar Posts